This Peach and Cherry Blossom Kombucha is a popular product in KKOKDAM’s flower kombucha series, focusing on natural fresh flavor and health benefits. Based on traditional kombucha fermentation broth, it incorporates local Korean peach concentrate and cherry blossom extract. The sweet fruit flavor and elegant floral fragrance blend harmoniously, offering a refreshing and light taste. It adopts a low-calorie formula, contains probiotics to support intestinal health, and has no artificial colors or preservatives. The independent strip-shaped packaging is easy to carry, suitable for various scenarios such as office and travel. It can be brewed with hot or cold water, balancing delicious taste and convenience, and is an excellent daily drink choice for flower tea and kombucha lovers.

Kombucha powder (black tea, water, white granulated sugar, kombucha culture, lactic acid bacteria), peach concentrate, cherry blossom extract, citric acid, steviol glycosides, food flavor, probiotics (Lactobacillus plantarum, Lactobacillus acidophilus), vitamin C.

Pour 1 sachet of kombucha powder into a cup;
Add 200-250ml of cold or warm water (preferably below 40°C to avoid damaging probiotics);
Stir well until completely dissolved;
It can be drunk with ice cubes or after refrigeration for a better taste.