This coconut milk-dipped dried mango is a characteristic Thai leisure snack. It selects ripe Tainong mangoes as raw materials and is made by low-temperature dehydration technology, retaining the natural sweet fruit aroma and soft texture of mangoes. The surface is evenly coated with a layer of delicate coconut milk, combining the sweetness of mangoes and the richness of coconut milk, with rich flavor layers and a sweet but not cloying taste. The independent small package design is convenient for controlling the intake and carrying around, suitable for office leisure, travel sharing, home drama-watching and other scenarios. The product contains no artificial colors and has natural quality, making it an internet-famous snack with tropical charm and delicious taste, deeply loved by consumers of all ages.

• Made in :

Mango pulp, sugar, coconut milk powder, maltose, edible salt, citric acid, food additives (potassium sorbate, sodium dehydroacetate)

Open the outer sealed packaging bag and take out the independently packaged dried mango;
Tear open the small package along the easy-tear opening;
Take out the dried mango and eat directly;
If there is any remaining after opening, seal the outer bag mouth for storage to avoid dampness affecting the taste.