Kyoshin Daifuku Matcha 8pc is a popular classic Japanese wagashi, combining traditional daifuku craftsmanship with Uji matcha flavor. The soft glutinous rice outer skin is mixed with matcha powder, presenting emerald green color and light tea aroma. The filling includes two kinds of sweet red bean paste and matcha - flavored white kidney bean paste, with a smooth taste and moderate sweetness without greasiness. The 8 individually wrapped pieces are suitable for tea breaks, post - meal desserts and other scenarios, requiring no complicated processing, just thaw and eat. The product balances the delicate taste of traditional wagashi and modern convenient eating needs, suitable for matcha lovers and Japanese dessert fans, and is a high - quality choice to experience authentic Japanese flavor, enjoying a good reputation in the global Japanese dessert market.

• Made in :Japan

Granulated sugar, corn glucose syrup, maltose, glutinous rice flour, red bean jam (sugar, red beans, lima beans), white kidney bean paste (lima beans, white kidney beans), water, hydrogenated starch hydrolysate, modified sugar (sugar, sorbitol), isomalto - oligosaccharide, trehalose, agar - agar, matcha powder, sodium alginate, mono - and diglycerides of fatty acids, potato starch, natural matcha flavor, food color (brilliant blue)

Thawing method: thaw in the refrigerator for 30-60 minutes, or thaw at room temperature for 15-20 minutes until the outer skin is soft and chewy before eating;
It can be eaten with sugar - free oolong tea or brown rice tea to neutralize the sweetness and enhance the matcha aroma experience;
Eat as soon as possible after thawing. The unfinished part should be sealed and refrigerated and eaten within 24 hours;
Forbidden for people allergic to glutinous rice and beans. The elderly and children should eat slowly to avoid choking.