KYOTO Hojicha Cream Egg Rolls are Japanese-style crispy egg rolls made from high-quality wheat flour and fresh eggs. The outer layer is thin, crispy and fragrant, filled with smooth and mellow hojicha cream. The elegant roasted aroma of hojicha matches well with mild sweetness, bringing a rich and relaxing taste. Using traditional baking process, no extra artificial colors. Individually wrapped to keep crisp and fresh. Suitable for breakfast, afternoon tea, leisure snack and gift giving. It is a popular Japanese snack with elegant flavor loved by all ages.

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