This sweet has been passed down since the Edo period. Craftsmen carefully knead sugar, starch syrup, and matcha powder into a matcha-flavored candy called "Ariheito," which is then wrapped around sesame rice crackers and baked individually by hand. The crumbly texture and elegant sweetness of the Ariheito, combined with the subtle sesame flavor of the rice crackers, make this an exquisite treat.

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