This product is a classic Korean frozen leek gyoza under SURASANG and one of the best-selling frozen foods in South Korea. The dumpling wrapper is made of high-quality wheat flour, thin yet chewy. The filling is mainly made of fresh and tender leeks, paired with cabbage, onions and other ingredients, with a rich, savory flavor and abundant juice. The product contains no artificial colors or trans fats and is suitable for various dining scenarios. Produced in line with traditional Korean flavors, it is processed through standardized procedures and flash-frozen to retain freshness. It preserves the original taste and nutrition of the ingredients while simplifying the cooking process. It is a convenient and delicious choice for daily family meals or quick bites, and is popular among consumers in many countries.

• Made in :Korea

Wheat flour, leek, modified food starch, cabbage, onion, green onion, palm oil, soy protein, starch vermicelli, salted radish, seasoning, soy sauce, sugar, isolated soy protein, vegetable flavor oil, potato starch, emulsifier, disodium 5'-ribonucleotide, radish, sea salt, water, potassium sorbate, sodium sulfate, glucose, soy sauce powder, monosodium glutamate, maltodextrin, caramel color, black pepper powder, soybean oil, garlic extract, onion extract, polysorbate 65, sorbitan fatty acid ester, disodium inosinate, disodium guanylate.

Pan-frying: No need to thaw. Put a little oil in a pan, add the gyoza, fry over low heat until the bottom turns golden. Add a small amount of water, cover and simmer until the water dries up, then fry for a while before serving.
Steaming: After thawing, put it in a steamer. Steam for 8 - 10 minutes after the water boils until the dumpling wrappers become crystal clear.
Microwaving: After thawing, put it in a microwave-safe container, heat on medium-high power for 2 - 3 minutes, and it is ready to eat after heating.