This Lotte Apple Juice Custard Cake is a popular baked dessert. The cake body is made by low - temperature slow - baking technology, fluffy and soft, melting in the mouth. The filling is blended with concentrated juice of Fuji apples to make fresh sweet - and - sour custard sauce. The fruit flavor and milk flavor blend perfectly, sweet but not greasy. 6 individually packaged pieces are hygienic and portable, suitable for breakfast, afternoon tea, sharing with relatives and friends and other scenarios. The formula contains no artificial synthetic preservatives, and uses high - quality wheat flour, fresh eggs and other raw materials. It has a light taste without burden, which can not only satisfy the taste buds of dessert lovers, but also quickly supplement energy, making it a classic baked food with both deliciousness and convenience.

• Made in :Japan

Wheat Flour, Sugar, Liquid Eggs (Produced in Japan), Concentrated Apple Juice, Shortening, Vegetable Oil and Fat, Skimmed Milk Powder, Whole Milk Powder, Egg Yolk, Starch Syrup, Whey Powder, Starch, Salt, Agar, Whey Minerals, Sorbitol, Emulsifier (Derived from Soybeans), Glycerin, Food Flavor, Colorants (Gardenia Yellow, Paprika Pigment), Alcohol, Reduced Starch Syrup, Milk Protein, Dried Egg White.

The cake stored at room temperature can be opened and eaten directly, with a soft and fresh taste;
The refrigerated cake can be taken out 10 minutes in advance to return to room temperature for a better flavor;
Heating is prohibited to avoid melting and loss of custard sauce, which will affect the taste;
The unfinished cake after opening should be sealed and refrigerated, and eaten within 24 hours.