LUOBAWANG Rice Noodles Mushroom Flavor 400g
LUOBAWANG Rice Noodles Mushroom Flavor 400g
Prices shown are for orders placed on this website only. In-store prices may vary.
Available in stock
Couldn't load pickup availability
Description
Description
Features
- Multi-Mushroom Concentrated Broth Pack: Shiitake, oyster mushroom and fungus extracts deliver deep earthy umami without heavy spice heat
- Thick Chewy Non-Fried Rice Noodles: Dried rice strips hold bouncy texture after boiling without mushy breakdown
- Full Independent Seasoning Separation: Pickled vegetables, peanuts, tofu and mushroom broth split into individual adjustable sachets
- Milder Flavor Profile: Less chili heat compared to classic spicy version, suitable for consumers preferring light savory taste
- Large 400g Full Meal Portion: Sufficient single serving for filling lunch or supper
How to Use
- Boil rice noodles 9 minutes, drain dirty water and refill clean boiling water
- Add all seasoning packs including mushroom broth, simmer 2 minutes and serve hot
Suitable for: Light savory mushroom flavor lovers, low-spicy instant rice noodle consumers

