This Belgian chocolate baumkuchen is a signature dessert of Malkin. It uses imported Belgian dark chocolate, high-quality wheat flour and fresh eggs as core raw materials, and is made by the traditional layered baking process of baumkuchen. Each layer is as thin as a cicada's wing, stacked to form a unique wood-grain appearance. The cake has a dense and soft texture. When you take a bite, you first taste the rich aroma of chocolate, and then the sweet taste of egg and milk spreads slowly, sweet but not cloying. It tastes better when refrigerated, and the chocolate flavor will be more prominent. Whether it is paired with coffee or black tea for afternoon tea, or used as a holiday gift, it is a high-end and exquisite choice, deeply loved by dessert lovers.

• Made in :Japan

Wheat flour, sugar, fresh eggs, Belgian dark chocolate (cocoa liquor, sugar, cocoa butter, emulsifier (soy lecithin)), whipped cream, butter, skimmed milk powder, corn starch, edible salt, ammonium bicarbonate, sodium bicarbonate, vanilla extract

Take it out of the refrigerator and cut it into pieces to eat directly. It has a dense texture when refrigerated;
If you prefer a warm taste, put the cut cake into the microwave, heat it on medium heat for 10-15 seconds before eating;
It can be eaten with whipped cream and fresh fruit dices to enrich the taste layers;
After opening, it should be sealed and refrigerated, avoid storing with odorous food, and consume within 3 days.