Marukyu Koyamaen Isuzu Matcha Uji 40g is a high - quality usucha - grade matcha produced by a century - old famous enterprise in Uji. Selected spring first - picked tea shoots from Uji, Kyoto, it is made through processes like shading, steaming, drying and low - temperature grinding with stone mills. The powder is fine with bright green color. After brewing, it has fresh tea aroma, fresh and slightly sweet taste with long - lasting aftertaste, and is rich in amino acids. It is suitable for making usucha, matcha latte and various cream - based desserts. No additional additives are added to retain the original nutrition of tea leaves. The sealed iron can locks freshness and prevents moisture. It is an excellent choice for daily drinking and baking, and is deeply loved by matcha lovers and tea connoisseurs.

• Made in :Japan

Uji Matcha (Made from Japanese - produced green tea through shading, steaming and grinding)

Brewing usucha: Take 1.5g of matcha powder into a cup, add 70-80ml of warm water around 70℃, stir quickly with a tea whisk until there are no particles, then you can drink it;
Making matcha latte: Take 2g of matcha powder, mix well with a small amount of warm water, then add hot milk or plant - based milk and stir evenly;
Baking application: Add directly to ingredients such as cakes and biscuits, and make according to conventional steps;
Storage: Seal and refrigerate after opening to avoid odor contamination and consume as soon as possible.