MARUSAN Soy Milk Malt Flavor 1L is a popular plant-based beverage in Japan. It is made from high-quality non-GMO soybeans through careful soaking, grinding and boiling, then blended with natural malt extract to create a harmonious sweet flavor. The advanced homogenization technology ensures a smooth texture without beany flavor, making it easily acceptable to most consumers. As a low-fat, cholesterol-free product, it meets the demand for healthy diets. The 1L large-capacity carton with a convenient pouring spout is suitable for family sharing and daily use. It inherits Marusan’s pursuit of "natural and nutritious", providing a delicious and healthy alternative to dairy products, and pairs perfectly with bread, pastries, cereals and various dishes.

• Made in :Japan

Water, Non-GMO Soybeans (≥15%), Malt Extract (≥5%), Cane Sugar, Soybean Oil, Calcium Carbonate, Sea Salt, Carrageenan, Guar Gum, Vitamin D2, Vitamin B12.

1. Store in a cool, dry place away from direct sunlight (unopened); do not freeze.
2. Shake gently before drinking to mix flavor evenly.
3. Direct drinking: Pour into a cup and drink at room temperature or slightly warm (avoid boiling to retain nutrients).
4. Mixing/seasoning: Add an appropriate amount to coffee, tea, cereal or dishes according to personal taste.
5. Refrigerate immediately after opening, seal tightly when not in use, and consume within 7 days.
6. Do not drink if the package is damaged, swollen or expired.