This vegetarian ramen is a Kyushu-style vegetarian instant product launched by Marutai, which conforms to the flavor characteristics of Kumamoto ramen and excludes animal ingredients. The noodles are made of high-quality wheat flour, with a chewy texture that can withstand boiling and will not break easily even after long cooking. The matching soup base is based on vegetable powder, paired with special seasoning oil, integrated with the rich aroma of roasted garlic and sesame oil, which is savory and mellow without meat ingredients. It requires no complicated operations and can be enjoyed in a few minutes. It is not only suitable for daily meals of vegetarians, but also for ordinary consumers who prefer light flavors. Whether it is an emergency meal at home or a simple office meal, it can quickly provide a sense of satiety and perfectly restore the pure taste and flavor of Japanese vegetarian ramen.

Wheat flour, edible salt, vegetable protein, reduced starch syrup, vegetable powder, sugar, glucose, citric acid, yeast extract, sesame oil, roasted garlic, starch, food flavor, kansui, gardenia pigment, vitamin E, pH adjuster

Take one serving of noodles and boil 480 milliliters of water in a pot;
Put the noodles into the pot and cook for 3 minutes until fully cooked;
Turn off the heat, pour in the reconstituted vegetarian soup base, stir well and serve;
You can add side dishes such as green vegetables and mushrooms according to your preferences to enrich the taste.