MIXSOON Bean Cream is a star plant extract repair product of the brand, highlighting "natural nourishment + barrier repair". The core ingredient contains high-concentration fermented soybean extract, rich in amino acids and plant proteins, which deeply hydrates and nourishes the skin, enhancing skin elasticity; combined with Panthenol and Ceramide NP to repair damaged barriers and relieve dryness and redness; Sodium Hyaluronate and Oat β-Glucan provide dual moisturizing and moisture-locking effects. The minimalist formula has no redundant additives. The dense and non-greasy texture is quickly absorbed, leaving the skin moisturized and silky, maintaining a long-lasting hydrated state. Suitable for daily moisturizing, seasonal repair and other scenarios, it is a highly praised choice for sensitive skin and natural skincare enthusiasts.

• All skin types

• Made in :Korea

Water, Glycerin, Caprylic/Capric Triglyceride, Cetyl Alcohol, Stearyl Alcohol, Fermented Soybean Extract, Panthenol, Ceramide NP, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Oat β-Glucan, Phytosphingosine, Cholesterol, Hydrogenated Lecithin, Allantoin, Dipotassium Glycyrrhizate, Hamamelis Virginiana (Witch Hazel) Extract, Centella Asiatica Extract, Portulaca Oleracea Extract, 1,2-Hexanediol, Caprylyl Glycol, Ethylhexylglycerin, Xanthan Gum, Disodium EDTA, Tocopheryl Acetate, Adenosine, Citric Acid, Sodium Citrate, β-Glucan.

1. Use as the last step of the skincare routine (after toner and serum);
2. Take an appropriate amount of cream (about the size of a soybean) in the palm or on the face;
3. Apply evenly on the entire face in circular motions with finger pads, focusing on massaging dry or damaged areas;
4. Pat gently until fully absorbed, no need to rinse;
5. Use once in the morning and evening, and increase the dosage or apply in layers during dry autumn and winter.