MIXSOON Bean Eye Cream is a nourishing eye - care product. It is made from fermented soybeans, barley, pear, etc. Powered by advanced two - state solid and liquid fermentation of soybeans, it can deeply hydrate, brighten dark circles and firm the skin. Infused with Biome 5X™ and hibiscus callus extract, it strengthens the skin barrier, reduces puffiness and fine lines. The texture is light and non - sticky, suitable for all skin types.

• All skin types

• Made in :Korea

Water, Hydrogenated Poly(C6 - 14 Olefin), Glycerin, Dimethicone, Propanediol, Bis - Diglyceryl Polyacyl Adipate - 2, Cetearyl Alcohol, Niacinamide, Polyglyceryl - 3 Methylglucose Distearate, 1, 2 - Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/Vinyl Dimethicone Crosspolymer, Polyglyceryl - 3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma - Jobi Ma - yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol

After essence or serum, apply a small amount of the eye cream evenly on the areas around the eyes, mouth and other places where wrinkles are concerned. Then gently tap with your fingers until fully absorbed.