This Mojiko Banana Sandwich Cookie is a popular region - limited snack of Mojiko Port Food Co., Ltd. The butter cookie base is made of wheat flour and butter as core raw materials and baked at low temperature, featuring crispy texture, rich fragrance and strong milk flavor. The filling is made of locally ripe bananas, combining banana puree with cream, boasting rich fruit flavor, moderate sweetness, which blends perfectly with the butter flavor of the cookies, with distinct taste layers and no greasiness. The 5 individually packaged cookies are portable and easy to carry, suitable for afternoon tea, travel sharing, souvenirs and other scenarios, ready to eat without heating. The product contains no artificial colors and has a pure flavor. Every bite can taste the fresh sweetness of bananas, making it an excellent choice for banana lovers and regional snack collectors, fully showing the delicate flavor of Mojiko Port desserts.

Wheat flour, butter, sugar, eggs, whole milk powder, banana puree, banana powder, whipped cream, corn starch, salt, leavening agents (sodium bicarbonate, calcium dihydrogen phosphate), food flavor, citric acid, pectin.

No prior preparation is required; just tear open the individual small package to eat directly.
Eating after refrigeration will make the filling texture smoother and the banana flavor more prominent.
Pair with milk, oat milk or green tea to neutralize the sweetness and enhance the eating experience.
Seal and store after opening to prevent the cookies from getting damp and soft; do not eat expired or moldy products.