Morihan Uji Matcha Green Tea Powder is a high-quality matcha product from Japan's core producing area. Selected high-quality tea shoots from local tea trees in Uji, it is made through traditional processes such as steaming, rolling, drying and low-temperature grinding. The powder is fine without granulation, with rich tea aroma, fresh and mellow taste after brewing, combining the richness and freshness of matcha. No additional sucrose or flavor is added, retaining the original nutrition and flavor of tea leaves, and is rich in tea polyphenols and other nutrients. Suitable for brewing drinks, baking desserts, making matcha latte and other scenarios, the sealed iron can packaging locks freshness and prevents moisture. It is an excellent choice for tea lovers and baking enthusiasts, and is deeply favored by matcha fans.

Uji Matcha Green Tea Powder (Made from selected steamed green tea through grinding)

Brewing for drinking: Take 2-3g of matcha powder into a cup, add a small amount of warm or cold water, stir with a tea whisk until no particles remain, then add hot water or milk and mix well to drink;
Baking application: Directly add an appropriate amount of matcha powder to ingredients such as cakes, biscuits and ice cream, stir well and make according to conventional baking steps;
Daily storage: Seal after opening, refrigerate in the refrigerator to avoid odor contamination, and tighten the can mouth in time after each use.