MYOJO Hyoutenya Wakame Soy Sauce Ramen 65g is a popular instant ramen in Japan. The noodles are chewy and smooth, made by a non - fried process, which is healthy and low in fat. The soy sauce soup base is based on bonito and chicken extracts, brewed with soy sauce, lard and other ingredients, with a rich, savory and mellow taste and strong aroma. The matched wakame is fresh and tender, adding flavor and nutrition. The cup - shaped design is portable. No extra kitchenware is needed. It can be eaten by brewing with boiling water, suitable for scenarios such as overtime snacks, outdoor picnics and home fast food. Without synthetic preservatives and with natural ingredients, it can quickly satisfy the taste buds. As one of the classic representatives of Japanese soy sauce ramen, it is deeply loved by instant food lovers.

• Made in :Japan

Noodles [Wheat Flour, Vegetable Oil, Salt, Starch, Soy Sauce, Vegetable Protein, Flavor Seasoning], Soup [Soy Sauce, Lard, Salt, Vegetable Oil, Sugar, Protein Hydrolyzate, Flavor Seasoning, Fermented Seasoning, Pepper, Chicken Oil, Bonito Powder, Flavoring Oil, Chicken Extract], Topping (Wakame, Egg, Sesame), Modified Starch, Inorganic Salt, Caramel Coloring (E150a), Calcium Carbonate (E170), Water, Alcohol, Magnesium Carbonate (E290), Polysaccharide Thickener, Emulsifiers, Acidulants, Sorbitol (E420), Glycerin (E1430), Carotene Coloring (E160a), Flavoring, Vitamin B2 (E101), Vitamin B1, Spice Extract.

Usage: Open the cup lid to the marked line and take out all seasoning packets. Pour boiling water to the marked line, cover the lid and let it steep for 4 minutes. Open the lid, add all seasoning packets, stir well and then it is ready to eat. It can be paired with eggs and green vegetables to enrich the taste.
Storage: Store unopened cups in a cool and dry place at room temperature. If not brewed after opening, seal it well and brew for eating as soon as possible to avoid moisture absorption and deterioration.
Caution: Contains wheat, soybeans, eggs, sesame, fish, pork and chicken; do not eat if you are allergic. Children should eat under adult supervision to prevent scalding. Do not eat products with damaged packaging or expired shelf life.