MYOJO NAMA Yakisoba is an instant food that restores the flavor of Japanese street food. The 3-serving pack is suitable for family dinners, friends gatherings and other scenarios. The noodle cake is non-fried fresh noodles, chewy and elastic, not easy to break when stir-fried. The matching seasoning pack is made of soy sauce, spices and other ingredients, rich in salty flavor, and the dried vegetable pack adds texture layers. It is simple and quick to cook without complicated skills, and can be served in a few minutes. You can also add ingredients such as eggs, pork belly and cabbage according to your preference. With few artificial additives, the taste is close to freshly made yakisoba. It is loved by Japanese food lovers and is the preferred instant food for recreating Japanese yakisoba at home.

• Made in :Japan

Noodle Cake Ingredients: Wheat Flour, Drinking Water, Edible Salt, Sodium Carbonate, Sodium Dihydrogen Phosphate, Vitamin B2.Seasoning Sauce Ingredients: White Granulated Sugar, Brewed Soy Sauce, Edible Salt, Mirin, Monosodium Glutamate, Disodium Ribonucleotide, Spices, Caramel Color.Seasoning Oil Ingredients: Edible Vegetable Oil, Capsicum Oleoresin, Spices.Dried Vegetable Pack Ingredients: Cabbage, Carrot, Green Onion.

Add an appropriate amount of water to the pot and bring to a boil, put in the noodle cakes and cook for 1-2 minutes until half-cooked, remove and drain the water for later use;
Heat a little oil in another pot, pour in the drained noodles and stir-fry for 1 minute, add the seasoning sauce, seasoning oil and dried vegetable pack;
Continue to stir-fry for 2-3 minutes until the noodles are evenly coated with the sauce, then serve;
It can be paired with ingredients such as eggs, meat and vegetables to enhance the taste and nutrition.