NARRA KABABAYAN Lychee Juice is a popular natural fruit juice product in the Philippines, highlighting "pure fresh lychee + additive-free formula". Selected seasonal fresh lychees from Luzon Island, made by 100% physical pressing, no artificial flavors, colors or preservatives added. Pulp sediment is a normal phenomenon of natural pressing, and the flavor is better when shaken before drinking. The 500ml large capacity is suitable for diverse scenarios such as daily drinking, family sharing, party banquets and outdoor trips. The sweet and rich lychee flavor can not only quench thirst but also quickly supplement vitamin C. It is a representative tropical fruit juice with natural nutrition and pure flavor, deeply loved by local Philippine and Asian consumers.

• Made in :

Lychee Juice (Addition ≥95%), White Sugar, Citric Acid (Acidity Regulator), Vitamin C (Antioxidant), Xanthan Gum (Stabilizer).

1. Open the bottle and drink directly at room temperature; refrigeration enhances the refreshing and heat-relieving taste;
2. It is recommended to shake the bottle gently before drinking to evenly blend the pulp sediment with the juice;
3. Consume within 24 hours after opening to avoid flavor loss and spoilage;
4. Can be drunk directly or paired with Philippine specialty pastries, salads, seafood, etc., to enhance the dining experience;
5. Forbidden for people allergic to lychees; diabetic patients and people who need to control sugar intake should drink in moderation.