This Oshidori Milk Cake Chocolate is a classic product of Nippon Dairy, using high-quality Hokkaido milk and cocoa as raw materials. The outer layer is smooth milk chocolate, with a soft milk cake filling inside, having rich taste layers: the mellow chocolate blends with the fluffy cake, rich in milk flavor and not greasy. Each piece is individually packaged, hygienic and easy to share, suitable for afternoon tea and leisure snacking. It contains no nut ingredients, suitable for more people. Its delicate taste and high-quality materials satisfy chocolate lovers' taste buds and allow experiencing the fluffy texture of cake, being a high-quality chocolate snack combining milk and cocoa flavors.

• Made in :Japan

Sugar, Cocoa Butter, Whole Milk Powder, Wheat Flour, Cocoa Powder, Butter, Lactose, Artificial Flavor, Soy Lecithin, Sodium Bicarbonate, Salt.

Open the individual package, take out the chocolate and eat directly;
Do not give to children under 3 years old to avoid choking;
Seal remaining chocolates after opening, store in a cool dry place, avoid melting at high temperature;
It is recommended to eat at room temperature, and the taste is firmer after refrigeration.