This Nongshim Teriyaki Yaki Udon is a classic instant staple food. The thick and round udon noodle cake is chewy and elastic, matched with mellow teriyaki sauce with rich aroma and balanced sweetness and saltiness, restoring the authentic flavor of Japanese stir-fried udon. The single-serving package has sufficient content and is easy to make, allowing you to enjoy delicious food without complicated operations. Suitable for lunch, late-night snack and other scenarios, it meets the instant food demand while ensuring taste. The ingredients contain no artificial colors, the noodle cake does not break after long boiling, and the sauce packet is rich in flavor without being too salty. It is an instant food product with both convenience and flavor, deeply loved by instant food lovers.

• Made in :Korea

Noodle Cake: Wheat Flour, Starch, Palm Oil, Salt, Sodium Carbonate, Sodium Dihydrogen Phosphate, Food Flavor. Sauce Packet: Sugar, Soy Sauce, Palm Oil, Onion, Garlic, Ginger, Salt, Monosodium Glutamate, Disodium Inosinate, Spices. Seasoning Powder Packet: Salt, Sugar, Monosodium Glutamate, Disodium Inosinate, Spices, Food Flavor.

Add about 500ml of water to the pot and bring to a boil, put in the udon noodle cake and cook for 3 minutes, stir gently during the period to prevent sticking;
Remove the cooked udon noodles and drain the water for later use;
Pour the teriyaki sauce packet and seasoning powder packet into the original pot, add a small amount of noodle cooking water and stir well to make sauce;
Put in the drained udon noodles, stir-fry for 2-3 minutes until the sauce evenly coats the noodles, then serve.