Omachi Instant Noodles Rib Soup Style is a popular instant food in Southeast Asia. The noodle cake is made of high-quality wheat flour mixed with tapioca starch and potato starch, pressed by special technology, chewy after cooking or brewing, and not easy to be mushy when cooked for a long time. The seasoning powder pack is based on pork rib extract, combined with onion, garlic, spices, etc., restoring the rich and mellow flavor of homemade rib soup, which is salty and palatable with a warm taste. The specification of 80g×5 packs is suitable for family storage, office meals, outdoor trips and other scenarios. It can be brewed or cooked, and can be enjoyed in a few minutes. With convenient operation and authentic flavor, it is deeply loved by instant food lovers and is an excellent choice for daily cravings and quick satiety.

• Made in :

Noodle cake ingredients: Wheat flour, palm oil, tapioca starch, potato starch, salt, sugar, sodium carbonate, sodium dihydrogen phosphate, sodium tripolyphosphate, monosodium glutamate, disodium inosinate, riboflavin, butylated hydroxyanisole, butylated hydroxytolueneSeasoning powder pack ingredients: Salt, sugar, pork rib extract, monosodium glutamate, onion powder, garlic powder, spices, hydrolyzed vegetable protein, yeast extract, soy sauce powder, tomato powder, carrot powder, white pepper powder, food flavoring, caramel color, sodium benzoate

Brewing Method：Put the noodle cake into a bowl, add the seasoning powder pack, pour in 450ml of boiling water, cover and soak for 6 minutes, stir well and eat;
Cooking Method：Add water to the pot and bring to a boil, put in the noodle cake and cook for 4 minutes, add the seasoning powder pack and stir well, it can be served with green vegetables, eggs, fungus, etc. for better flavor;
Do not eat if the noodle cake is damp and agglomerated after opening; it is forbidden for people allergic to wheat, pork and soybeans.