This Pink Rocket carbonara - flavor Korean rice cake is an innovative fusion of traditional Korean food and Western flavors. The rice cake has a chewy texture and can fully absorb the rich and mellow carbonara sauce. The milk flavor blends with the original flavor of the ingredients, presenting a smooth and non - greasy taste. As a popular instant food in South Korea, it requires no complicated cooking and is suitable for various scenarios. It is ideal as a simple meal after overtime work, a snack while watching dramas at home, or a light refreshment for afternoon tea. Its pouch packaging is easy to carry, and the separate packaging of sauce and rice cakes can lock the freshness of the ingredients, allowing consumers to easily enjoy the delicious fusion - style Korean rice cakes.

• Made in :Korea

Rice, refined salt, acidity regulator, processed whole milk powder, starch syrup, whey powder, processed fat, milk cream, lactose, processed butter, antioxidant (sodium dihydrogen phosphate), maltodextrin, potato starch, flour, sodium bicarbonate, sugar, cheddar cheese powder, garlic powder, yeast extract powder, white pepper powder, black pepper powder, parsley flake, disodium ribonucleotide

Open the pouch and take out the rice cakes and sauce packet;
Pour an appropriate amount of water into the pot and bring it to a boil, then put in the rice cakes and cook for 3 - 4 minutes until soft;
Pour in the sauce packet, stir quickly, and heat over low heat for 1 minute until the sauce fully coats the rice cakes;
Turn off the heat and serve immediately, no need to add other seasonings.