This original Korean rice cake is a classic instant product of the Pink Rocket brand, restoring the authentic flavor of Korean street - style rice cakes. Made from high-quality rice, the rice cakes are chewy, and paired with traditional Korean spicy sauce, achieving a balanced sweet and spicy taste with rich sauce aroma. As a popular instant food in South Korea, it requires no complicated preparation and can be ready in a few minutes. The portable pouch packaging makes it easy to carry, suitable as a quick meal after overtime, a snack while watching dramas at home, or a convenient meal during trips. With its authentic taste, it is not only loved by local Korean consumers but also a great choice for overseas consumers to experience Korean flavors, fitting the needs of people of all ages for traditional Korean instant food.

Rice, refined salt, acidity regulator, tomato ketchup, high fructose corn syrup, fermentation vinegar, white sugar, low sweet sugar, starch syrup, flour, red pepper paste, defatted soybean powder, apple puree, onion, refined rice wine, red pepper powder, chili oil, lemon extract, oleoresin paprika, emulsifier, disodium ribonucleotide, black pepper powder, xanthan gum

Open the pouch, take out the rice cakes and sauce packet, and pour them into a pot;
Add 50 milliliters of water, stir evenly, and heat over medium heat;
Keep stirring until the sauce thickens and fully coats the rice cakes, then it is ready to eat;
It can be paired with poached eggs, vegetables and other ingredients to enrich the taste.