This cup - sized tteokbokki is a featured instant snack of the Pink Rocket brand, perfectly meeting the convenience demand of South Korean street food. The rice cake pieces are made of high - quality rice, with a soft, glutinous and chewy texture. The sauce combines the unique spiciness of wasabi with the rich and creamy taste of mayonnaise, presenting a rich flavor layering with a moderate and non - irritating spiciness. As an instant food, it requires no complex kitchenware and can be enjoyed in just a few minutes, suitable for various scenarios such as overtime meals, daily snacks at home and outdoor trips. The eye-catching packaging design and portable cup body are not only attractive in appearance but also easy to carry around, making it a popular instant product that can quickly satisfy consumers' demand for South Korean flavors.

• Made in :Korea

Rice cake: Rice, refined salt, citric acid; Sauce: Mayonnaise, wasabi paste, corn syrup, white sugar, vegetable oil, whole milk powder, garlic, onion, edible salt, brewed vinegar, maltodextrin, spices, xanthan gum, food flavor, disodium ribonucleotide, antioxidant (E340).

Open the cup lid, take out the internal rice cake pieces and sauce packet, and put the rice cake pieces into the cup;
Pour boiling water into the cup until the rice cakes are submerged, cover the lid and let it stand for 3 - 4 minutes;
Pour out the excess water, open the sauce packet and pour it into the cup, stir evenly to make the rice cakes fully coated with the sauce before eating.