POKKA SAPPORO Cream Soup Seafood (3 Bags) 57.6g is a popular instant cream soup in Japan. It combines tender seafood extracts (including shrimp, squid and shellfish) with rich creamy base, presenting a mellow and savory taste. Each 19.2g bag is individually packaged for portion control and convenience, and the total 57.6g 3-bag set meets the needs of family sharing or multiple uses. The instant formula allows quick preparation by adding hot water, saving time while retaining the authentic flavor of homemade cream soup. As a representative of Japanese instant soups, it adheres to "convenience without compromising taste", favored for its rich flavor, easy preparation and portable packaging, becoming a staple in Japanese households and instant food markets.

• Made in :Japan

Wheat Flour, Vegetable Oil (Palm Oil, Rapeseed Oil), Skimmed Milk Powder, Corn Starch, Salt, Sugar, Seafood Extract (Shrimp, Squid, Shellfish), Cream Powder, Cheese Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Calcium Carbonate, Vitamin C.

1. Store in a cool dry place away from direct sunlight and high humidity.
2. Tear open one bag, pour the powder into a bowl.
3. Add 150ml of boiling water, stir well continuously for 1-2 minutes until fully dissolved.
4. Let stand for 1 minute to allow the soup to thicken, then serve hot.
5. Do not consume if the packaging is damaged or expired; do not reuse the packaging.