This Riska Chocolate Bar is a popular casual snack in Japan. It features a crispy corn core paired with a rich milk chocolate coating. It offers a satisfying crunch in every bite, with the smoothness of chocolate blending with the fresh fragrance of corn, sweet but not greasy. 30 individually small - packaged bars are hygienic and portable, suitable for various scenarios such as office snacks, after - class treats and travel sharing. Made of high - quality local corn in Japan and imported cocoa raw materials, it is produced by precise temperature - controlled coating technology and contains no artificial synthetic preservatives. With distinct taste layers, it can not only satisfy the taste buds of chocolate lovers, but also quickly supplement energy. It is a best - seller in Japanese convenience stores and supermarkets, and also a popular choice in the imported snack market.

Sugar, Vegetable Oil, Corn (Non - Genetically Modified), Whole Milk Powder, Cocoa Mass, Cocoa Powder, Bread Crumbs, Wheat Flour, Skimmed Milk Powder, Salt, Emulsifier (Derived from Soybeans), Food Flavor.

The chocolate bars stored at room temperature can be opened and eaten directly, with a crispy and smooth taste;
Avoid storing in direct sunlight and high - temperature environments to prevent the chocolate from melting and deforming;
The unfinished chocolate bars after opening should be sealed and stored in a cool and dry place, and eaten within 3 days;
No additional processing is required, just open the bag and eat, suitable for various leisure scenarios.