SAMYANG Ramen 1963 is the brand's classic original Korean ramen, a commemorative product of its founding in 1963. It has a chewy and elastic wheat noodle cake, matched with a rich savory bone broth base with classic Korean flavor, moderately salty and fresh, with a faint soybean and seaweed aroma. It is easy to cook, with a simple and authentic taste, a perfect instant meal for home cooking and casual meals.

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