SANGARIA Ramu Bottle (Soda Taste) is a classic trendy beverage of the brand, highlighting "dense bubbles + fresh taste". High-pressure carbonation technology is used to create delicate bubbles, paired with a natural soda flavor formula. It tastes fresh and smooth with no heavy sweetness, and has a good thirst-quenching effect. The 500ml large capacity is suitable for diverse scenarios such as daily drinking, party sharing, outdoor trips and catering matching. The lovely bottle design is both ornamental and portable, which not only meets consumers' demand for the fresh taste of soda water but also becomes a popular soda beverage in Japan's local and cross-border markets with brand reputation and quality guarantee.

• Made in :Japan

Water, White Sugar, High Fructose Corn Syrup, Carbon Dioxide (Carbonating Agent), Citric Acid (Acidity Regulator), Sodium Citrate (Acidity Regulator), Natural Soda Flavor, Xanthan Gum (Stabilizer), Vitamin C (Antioxidant), β-Carotene (Colorant).

1. Open the bottle and drink directly at room temperature; it tastes more refreshing with ice or after refrigeration;
2. Shake the bottle gently before opening to evenly distribute bubbles (avoid violent shaking to prevent splashing);
3. Consume as soon as possible after opening to avoid bubble loss and weakened flavor;
4. Can be drunk directly or mixed with fruit juice, alcohol, fruits, etc., to make creative beverages;
5. People who need to control sugar intake should drink in moderation.