SANRITSU D'asses Matcha Chocolate Cookie is a popular product of the D'asses series, adopting the classic structure of double-layer crispy cookies sandwiched with matcha chocolate filling. The cookies are baked with high-quality wheat flour, featuring a light and crispy texture; the filling combines the mellow bitterness of Uji matcha and the richness of chocolate, with balanced sweet and bitter taste, rich tea aroma and no greasiness. Free of artificial colors and preservatives, the formula is pure. The independent small packages are portable and hygienic, suitable for breakfast with meals, afternoon tea, office snacks and other scenarios. The 84g small capacity is suitable for personal sharing. With authentic Japanese flavor and delicate taste, it has become the first choice for matcha and chocolate lovers, and has an excellent reputation in the Asian snack market.

• Made in :Japan

Wheat flour, sugar, vegetable oils (palm oil, sunflower oil), cocoa butter, whole milk powder, Uji matcha powder, lactose, cream powder, skimmed milk powder, salt, sodium bicarbonate, ammonium bicarbonate, soy lecithin, food flavoring

Unpack the individual small package and eat directly to enjoy the combined texture of crispy cookies and smooth matcha chocolate filling;
It can be eaten with milk, green tea or black coffee to enrich flavor layers and improve the eating experience;
Eat as soon as possible after opening, seal and store the remaining biscuits in a cool and dry place to avoid dampness;
It is forbidden for people allergic to wheat, dairy products and matcha.