It is a popular frozen flavored gyoza in South Korea and one of the classic Korean snacks. It takes secret - recipe kimchi as the core filling, mixed with various ingredients to create an authentic sour, spicy, fresh and fragrant flavor. The wrapper is made of high - quality wheat flour, thin yet chewy. The product contains no artificial colors, preservatives or trans fatty acids, with excellent quality. When pan - fried, the wrapper turns golden and crispy; when steamed or boiled, it becomes soft and chewy. The filling is plump and juicy, with rich layers of sour and spicy taste. The 464 - gram package is suitable for family dinners, daily meals and other occasions. It is easy to cook, and can be used as a side dish with staple food or a snack, favored by lovers of Korean flavors.

• Made in :Korea

Wheat flour, chinese cabbage, salt, radish, red chilli powder, garlic, shrimp, onion, glucose syrup, anchovy, ginger, green onion, leek, modified food starch, soy protein, palm oil, starch vermicelli, isolated soy protein, sugar, glucose, soy sauce powder, dextrin, onion powder, caramel color, black pepper powder, garlic powder, soybean oil, garlic extract, onion extract, yeast extract, citric acid, paprika, potato starch, water, chilli, barley, vinegar, corn starch, grapefruit seed extract, emulsifier, xanthan gum, monosodium glutamate, disodium inosinate, disodium guanylate.

Pan - frying: No need to thaw. Put a little oil in a pan, add the gyoza and fry until the bottom is golden. Add a small amount of water, cover and simmer until the water dries up;
Steaming: After thawing, put it in a steamer and steam for 10 - 12 minutes until fully cooked;
Boiling: Put the gyoza into boiling water and boil for 5 - 7 minutes. The gyoza is fully cooked when it floats to the surface.