This Taiwan Lovers Flowers Pineapple Cake is a classic Taiwanese souvenir. It uses fresh local pineapples and winter melons in Taiwan to make the filling, retaining the sweet and slightly sour taste of pineapples and the texture of pulp fibers, which is sweet but not greasy. The crust is made of high-quality butter, low-gluten flour, etc., through traditional craftsmanship, which is crispy, soft and dense with rich milk flavor, matching the filling to create rich taste layers. Flower elements are added to make the flavor more fresh and unique. The independent small packaging is easy to carry and share, suitable for tea snacks, breakfast, souvenirs and other occasions. With authentic flavor, high-quality raw materials and exquisite packaging, it has become a representative popular product among Taiwanese pastries and is loved by consumers and tourists.

• Made in :China

Pineapple, winter melon, sugar, maltose, butter, low-gluten wheat flour, eggs, whole milk powder, palm oil, salt, trehalose, food flavoring, flower extract, thickener (hydroxypropyl distarch phosphate), acid regulator (citric acid).

Unwrap the independent packaging and eat directly to enjoy the texture of crispy crust and sweet - sour filling;
Eat with Taiwanese oolong tea, green tea or black coffee to neutralize sweetness and enhance flavor layers;
Eat as soon as possible after opening, seal the remaining part and store it in a cool and dry place;
It is forbidden for people allergic to wheat, eggs and milk. Minors are advised to eat under adult supervision.