This Japanese mochi is a signature pastry of Taiwan Q Dessert. It selects high-quality glutinous rice flour as raw material and is made by traditional steaming technology. The outer skin is soft, glutinous, chewy and non-sticky, and the filling is full, delicate, sweet and fragrant. The 900g large package contains a variety of classic flavors to meet different taste needs. The individual small packages are clean, hygienic, easy to carry and eat. It tastes better when refrigerated, with a firm and chewy outer skin and a cool, non-cloying filling. Whether it is paired with soybean milk for breakfast, served as a tea snack for afternoon tea, or used as a holiday gift, it is an excellent choice, deeply loved by mochi lovers.

• Made in :China

Glutinous rice flour, sugar, maltose, water, red bean paste (red beans, sugar, water), peanut paste (peanuts, sugar, vegetable oil), black sesame paste (black sesame, sugar, vegetable oil), food additives (hydroxypropyl distarch phosphate, citric acid, potassium sorbate)

Take it out of the refrigerator, unpack the individual small package and eat directly;
If you prefer a warm taste, put the mochi into the microwave, heat it on medium heat for 10-15 seconds before eating;
It can be eaten with shredded coconut and crushed peanuts to enrich the taste layers;
Avoid leaving it at room temperature for too long after opening to prevent deterioration.