This is a distinctive tropical flavor snack from the TU BONG series under TAY CAT CO., LTD. It uses pure tamarind pulp as the core raw material, which is spread on sticky rice paper and made by low-temperature slow drying. It has a chewy and fresh texture, with a rich and pure sweet and sour taste of tamarind and no artificial additives. As a representative of traditional Vietnamese fruit roll snacks, it not only inherits the local tradition of making preserved fruits during the Spring Festival but also fits modern snack scenarios. It is suitable for daily personal snacks or as a gift, allowing consumers from all countries to experience the unique charm of Vietnamese characteristic tropical fruit snacks.

• Made in :

Tamarind pulp, sugar, sticky rice paper, malt syrup, glucose, salt, citric acid, flavoring, xanthan gum, ascorbic acid.

Unpack the sealed package and eat directly;
It can be paired with plain tea to balance the sweet and sour taste and enhance the eating experience;
After opening, seal it tightly and store it in a dry place to prevent moisture from affecting the flavor and texture.