• WA SO SEN Adlay Peeling Gel 200g is a "gentle enzymatic peeling gel" designed for all skin types, including sensitive skin. Its core formula features adlay (coix lacryma-jobi) seed extract—rich in amino acids and vitamins—to soothe skin while dissolving old cuticles, avoiding irritation caused by physical scrubbing.
• The gel texture is lightweight and hydrating, containing natural fruit enzymes (papain, bromelain) that break down dead skin cells gently, leaving skin smooth without dryness. It also adds hyaluronic acid and panthenol to replenish moisture during exfoliation, protecting the skin barrier. The 200g large capacity meets long-term use needs. Free of alcohol, parabens, artificial fragrances, and abrasive particles, it’s safe for weekly use, effectively improving rough skin texture, dullness, and enhancing subsequent skincare absorption.

• All skin types

• Made in :Japan

Water, Glycerin, Butylene Glycol, Dipropylene Glycol, Carbomer, Triethanolamine, Xanthan Gum, 1,2-Hexanediol, Ethylhexylglycerin, Phenoxyethanol, Coix Lacryma-Jobi Ma-yuen Seed Extract, Carica Papaya (Papaya) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Sodium Hyaluronate, Panthenol, Camellia Sinensis Leaf Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Disodium EDTA, Fragrance

1. Prep: Cleanse face and pat dry (use on dry skin for better efficacy).
2.Apply: Take an appropriate amount of the peeling gel (about a cherry-sized amount) and spread evenly on the face, avoiding eye and lip areas.
3.Exfoliate: Massage gently in circular motions for 30-60 seconds; old cuticles will roll off as white flakes.
4.Rinse: Rinse thoroughly with lukewarm water, then follow with toner, essence, and moisturizer to lock in moisture.
5.Frequency: Use 1-2 times a week for normal/combination skin; 1 time a week for dry/sensitive skin.