This XINFENG Multigrain Rice Cracker is a domestic leisure snack. Made with multigrain bases like rice and corn, baked at low temperature, it has a crispy non-greasy texture, paired with sauce steak flavor seasoning—salty, fragrant and rich with grain aroma, suitable for office snacks and drama-watching treats. The individual small packaging is portable and hygienic, controlling single-serving portions. It contains no artificial preservatives and a small amount of dietary fiber, making it a low-burden snack choice for health-conscious people. The 210g bag has sufficient portion, with high popularity in domestic affordable snack markets, satisfying cravings while fitting the multigrain healthy diet trend. Suitable for daily consumption by all ages, balancing taste and light nutrition.

• Made in :China

Rice, Corn Flour, White Sugar, Edible Salt, Vegetable Oil, Sauce Steak Flavor Seasoning (Maltodextrin, Edible Salt, Yeast Extract, Spices), Sodium Bicarbonate

Open the outer bag and take out the individual small package;
Tear the package to eat directly;
Seal and store after opening to avoid moisture affecting crisp texture;
Store in a cool, dry place.