This oil chili sauce is a core best-selling product of Xiangxiamai. It selects high-quality Huaxi chili from Guizhou, which has thick flesh and rich aroma, as the core raw material, matched with auxiliary materials such as Kaiyang rapeseed oil and Tongren pearl peanuts from Guizhou. Refined through processes like selection, cleaning, crushing and stir-frying, the finished product has a bright red color, moderate spiciness without being dry, combining the fresh aroma of chili and the crispness of peanuts. It contains no artificial colors or preservatives. It is not only an excellent condiment to add color and flavor to cold dishes, but also can be mixed with noodles and rice, and used for cooking seasoning. It is suitable for various scenes of daily dining and cooking, perfectly showing the characteristic spicy flavor of Guizhou, and is deeply loved by consumers everywhere.

Rapeseed oil, chili, peanuts, edible salt, ginger, garlic, monosodium glutamate, sugar, spices

After opening, scoop it with a clean spoon and mix it directly with rice or noodles for consumption;
Add it when making cold dishes such as cold cucumber and fungus to enhance aroma and color;
Add an appropriate amount when cooking home-style dishes to enhance the spicy flavor of the dishes;
Seal it in time after each use to avoid oil oxidation and bacterial contamination.