YOHOSIYO Crab Stick (MALA) is a popular seafood snack of the brand. Made with high-quality surimi as the main raw material, it is processed by simulated crab meat technology, with a tender and firm texture that replicates the fiber texture of real crab meat. Infused with Sichuan-style mala seasoning, the numb aroma of Chinese prickly ash and the spicy aroma of chili blend perfectly, offering a savory and spicy taste without being harsh. Free of artificial colors, the 14g single stick with individual packaging is portable and hygienic, suitable for office snacks, travel treats, movie-watching bites and other scenarios, ready to eat without processing. With authentic mala flavor and realistic crab meat texture, it has become the first choice for seafood snack lovers and enjoys a good reputation in the Asian instant seafood market.

Surimi (golden threadfin bream, water, sugar, salt, monosodium glutamate), sugar, salt, vegetable oil, chili, Chinese prickly ash, monosodium glutamate, disodium 5'-ribonucleotides, spice powder, food flavoring, food additives (sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, cochineal red)

Tear open the individual vacuum package and eat directly to enjoy the combined texture of tender crab sticks and mala flavor;
It can be eaten with instant noodles, rice balls and salads to add flavor and texture layers;
The taste is more refreshing and chewy when eaten after refrigeration, with more prominent flavor;
Forbidden for people allergic to fish and seafood. The mala flavor is spicy, so people with sensitive intestines and stomach are advised to eat in moderation.