This curry-flavored tteokbokki is a classic savory product of Young Poong's Yopokki series. The rice cake sticks are made of high-quality glutinous rice, with a soft, chewy texture that does not break easily when cooked for a long time. The matching curry seasoning pack is blended with various spices, featuring a rich and mellow aroma and a palatable savory taste without spicy irritation, suitable for people with various tastes. The product is easy to operate without complicated cooking skills, and can be cooked in a few minutes to restore the authentic Korean flavor. Whether as a lunch supplement, a late-night snack or a quick snack for friends gatherings, it is very suitable and a staple choice for Korean instant food lovers.

• Made in :Korea

Rice cake sticks: Glutinous rice flour, rice flour, water, salt. Seasoning pack: Sugar, curry powder, maltodextrin, salt, onion powder, garlic powder, vegetable oil, wheat flour, spices, monosodium glutamate, disodium 5'-ribonucleotide, artificial flavor.

Pour the rice cake sticks and seasoning pack into a pot, and add 100ml of water;
Heat on medium heat, stir continuously during the cooking process, and turn off the heat when the soup becomes thick and the rice cake sticks are soft and flavorful;
You can add cheese slices, vegetables and other ingredients according to your preference to enrich the texture and nutrition.