ASAHI Rich Calpis Drink is a classic lactic acid bacteria beverage. Made from high-quality milk and fermented with exclusive lactic acid bacteria for a long time, it has a unique mellow sweet and sour taste, rich milk aroma and long aftertaste. The product contains no artificial colors or preservatives, is rich in lactic acid bacteria metabolites, and has rich taste layers, with a stronger flavor than ordinary Calpis. The 490ml moderate capacity is suitable for family sharing, office leisure and other scenarios. It can be drunk directly after opening, and the taste is better when refrigerated. Its sweet, sour and refreshing characteristics make it suitable for direct drinking or making special drinks with fruits and ice cubes. It is an excellent choice for daily hydration and taste enjoyment, and has a good reputation in the Japanese and Asian beverage markets.

• Fabriqué en : Japan

Water, sugar, skimmed milk powder, glucose, food flavor, lactic acid bacteria fermentation broth, citric acid, sodium citrate, thickener (xanthan gum), acidity regulator, vitamin C

Ready to drink: Drink directly at room temperature or after refrigeration. The flavor is more refreshing when refrigerated;
Special drink: Take an appropriate amount of the beverage, add ice cubes, lemon slices or mint, stir well and drink;
Matching drink: It can be mixed with black tea or green tea to make lactic acid bacteria tea, or mixed with fruits to make sorbet;
Refrigerate after opening, avoid long-term exposure to air to prevent deterioration.