CALPICO White Peach Flavor 500ml is a globally popular fermented beverage loved for its unique sweet-tart taste and authentic white peach aroma. It embodies Calpis’s century-old expertise in fermentation: the mild dairy base is fermented with lactic acid bacteria to create a subtle tang, which perfectly balances the natural sweetness of white peach. The drink is creamy yet refreshing, avoiding cloying sweetness, and the low-fat formula caters to modern healthy eating habits. The 500ml large capacity is ideal for sharing with family and friends, making it a staple at gatherings. As a flagship product in Calpis’s fruity lineup, it adheres to the brand’s tradition of "natural and authentic", favored by consumers for its reliable quality, harmonious flavor and comforting texture, embodying Calpis’s strength in blending fermentation technology with popular fruit flavors.

• Fabriqué en : Japan

Water, High Fructose Corn Syrup, White Peach Juice Concentrate, Sugar, Skim Milk Powder, Lactic Acid Bacteria Fermentate, Maltodextrin, Citric Acid, Sodium Citrate, Natural White Peach Flavor, Xanthan Gum, Guar Gum, Ascorbic Acid (Vitamin C), Potassium Benzoate (Preservative), Beta-Carotene (Colorant).

1. Store in a cool, dry place away from direct sunlight and high temperature (refrigeration is recommended for a more refreshing taste; avoid freezing).
2. Shake gently before drinking to evenly distribute flavor (no sediment for this product).
3. Open the easy-open cap and drink directly; no additional dilution is needed (serving with ice enhances the refreshing sweet-tart taste).
4. Consume as soon as possible after opening to maintain the fresh white peach aroma and mild fermented taste.
5. Do not drink if the product is expired or the bottle is damaged, leaking or swollen.