Daifuku Korean Pancake with Japchae Vermicelli is an authentic Korean frozen ready - to - cook pancake. The crust is made of high - quality wheat flour, thin and crispy. The filling is classic Korean japchae vermicelli, mixed with carrots, leeks, onions and other vegetables, seasoned with special sauces, featuring savory and delicious taste with rich layers. The 4 - piece packaging is suitable for family meals and small gatherings. It requires no complicated ingredient preparation and can be cooked quickly. Combining the flavor of Korean japchae and the crispy taste of pancakes, it can be served as a staple food, snack or side dish, suitable for breakfast, late - night snacks and other scenarios. It meets the demand for quickly enjoying delicious Korean - style food, being a convenient and tasty choice for busy life.

• Fabriqué en : China

Wheat flour, water, palm oil, Korean japchae vermicelli (mung bean starch, water), leek, carrot, red onion, soybean oil, edible salt, white granulated sugar, shiitake mushroom, corn starch, tapioca starch, vinegar, monosodium glutamate, pepper, seasoning sauce (soy sauce, white granulated sugar, maltodextrin).

No need to thaw. Put a little oil in a pan, heat it over medium - low heat, and place the pancake in the pan.
Flip it every 30 seconds and fry until both sides are golden and crispy (about 3-5 minutes), then take it out of the pan.
It can be eaten with Korean chili sauce or vinegar sauce for a better taste.