Daifuku Shiro Goma White Sesame Mochi 110g is a classic traditional Japanese dessert, a representative of authentic Japanese white sesame mochi, crafted for dessert lovers who pursue the original taste of Japanese dim sum. It adheres to the classic Japanese mochi making process, the outer mochi skin is made of high-quality glutinous rice flour through repeated kneading and steaming, with a soft, glutinous and elastic texture, thin and not sticky to the hands, and a faint glutinous rice fragrance. The inner filling is a carefully blended white sesame filling, made of selected high-quality white sesame seeds through slow baking and fine grinding, mixed with natural honey and malt syrup, the white sesame flavor is rich and mellow, the taste is sweet but not cloying, and the delicate and smooth filling is perfectly combined with the soft glutinous mochi skin. The 110g independent small package is easy to carry and store, which can well lock the soft glutinous texture of mochi. It is suitable for daily casual tasting, afternoon tea matching, festival food and other scenes, and is a classic Japanese dim sum that integrates the original flavor of glutinous rice and the rich fragrance of white sesame.

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