This taro-flavored Korean pancake is a featured frozen food of the Daifuku brand. After frying, the pancake crust has both a crispy texture and a chewy consistency, and the wrapped taro filling is soft and dense with a moderate and non-greasy sweetness. It abandons heavy and cloying seasonings and meets the public's demand for light desserts. It is not only suitable as a post-meal dessert, but also can be paired with afternoon coffee or tea. The frozen fresh-keeping technology completely retains the original flavor of taro and the freshness of ingredients. No complicated pre-processing is required, and it can be eaten after heating, suitable for daily family snacks, gatherings with friends and other scenarios, making it a convenient and delicious flavored staple snack.

• Fabriqué en : Korea

Wheat flour, water, taro, palm oil, sugar, soybean oil, edible salt

Take it out of the frozen environment without thawing;
Pour a little cooking oil into a pan and heat it to 122°F (50°C);
Put in the pancakes, fry them over low heat slowly, and fry each side for 3 - 4 minutes until golden and fully cooked;
It can also be put into a microwave oven and heated on medium-high heat for 2 minutes until thoroughly heated before eating.