Launched in 1996, it is a famous high-end bottled water brand sold in over 60 countries. Sourced from a deep protected artesian aquifer, its water is filtered by volcanic rock layers for centuries, free from industrial pollution and artificial additives. It is rich in silica, calcium and magnesium, boasting a soft and smooth taste. It adopts closed filling technology without manual contact before opening, and is favored in high-end restaurants, hotels and various important occasions.

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Natural artesian water (contains silica, calcium, sodium, potassium, magnesium and other natural minerals)

Twist off the bottle cap and drink directly. It tastes better when chilled. Store in a cool and dry place, avoiding direct sunlight and high-temperature environments to maintain its original quality.