This FUJISYOKU Roasted Soybean Powder is a classic Japanese grain ingredient. It selects high-quality soybeans from Hokkaido, locks in nutrition and aroma through low-temperature roasting, and is finely ground without coarse residue, with a dense and mellow texture and rich natural bean aroma. No sucrose, flavors or preservatives are added, retaining the original nutritional components of soybeans, rich in plant protein and dietary fiber. It is suitable for various eating scenarios, can be paired with glutinous rice cakes, rice cakes and smoothies, and can also be brewed into soybean milk, mixed with yogurt or used in baking pastries. The 120g portable canned package is sealed and moisture-proof, which is an excellent ingredient for healthy diet and traditional Japanese dessert making, and is deeply loved by home baking and light food enthusiasts.

• Fabriqué en : Japan

Non-genetically modified soybeans produced in Hokkaido

Direct Consumption：Sprinkle on the surface of glutinous rice cakes, rice cakes and ice cream to add bean aroma and taste layers;
Brewing and Drinking：Take 10-15g of powder, add 80-100ml of warm water or hot milk, stir well and drink;
Baking Matching：Use as an ingredient or surface decoration for bread, cakes and cookies to enhance flavor;
Seal and refrigerate after opening to avoid moisture and agglomeration. It is forbidden for people allergic to soybeans.