Make versatile Asian home dishes with GSY Original Vermicelli. Fine dried vermicelli made from plant starch delivers soft slippery texture after soaking and boiling. Features Fine Smooth Noodle Texture – Translucent tender vermicelli absorbs soup and sauce flavour well. Wide Cooking Options – Suitable for soup, stir-fry, hot pot and cold salad recipes. Dry Stable Storage – Uncooked vermicelli can be kept long in cool dry space. 299g Household Pack – Serves multiple meals for family daily cooking. Simple pre-soaking shortens total cooking time during meal preparation.

How to Use Soak vermicelli in warm water until soft, then boil in soup or stir-fry with ingredients until fully cooked. Suitable for: Home cooking, hot pot, stir-fry and soup dish preparation