Happy Clover Swiss Roll Cake (Marble) 200g is a classic western-style baked dessert of Happy Clover's swiss roll series, crafted for consumers who love soft and delicate swiss roll cakes and pursue the layered taste of classic marble texture. The product adopts the traditional Swiss roll production process, with high-quality wheat flour, fresh eggs and pure milk as the main raw materials to make the cake embryo, and the classic cocoa milk double texture is made into a natural and delicate marble pattern through the manual blending process. The cake embryo is soft and fluffy, delicate and moist, not dry or crumbly, and the middle is filled with light creamy filling with moderate sweetness—rich and smooth, not greasy, and the taste of the soft cake embryo and the smooth cream filling complements each other. The natural marble pattern is not only beautiful in appearance, but also makes the faint cocoa fragrance blend with the rich milk fragrance of the cake embryo, with a distinct layered taste and a long-lasting aftertaste. The 200g whole piece packaging is suitable for single or shared eating, the sealed airtight packaging can effectively lock the freshness and moisture of the cake, prevent the cake from drying out and the cream from deteriorating, and is easy to carry and store. It is suitable for daily casual eating, breakfast matching, afternoon tea dessert, travel snacks and other scenes, and is a representative of western-style classic swiss roll cakes with exquisite appearance, soft taste and moderate sweetness.

• Fabriqué en :