HIKARI Organic Mild Sodium Miso is a naturally fermented organic soybean paste with reduced salt content. Made from organic soybeans, rice, and purified sea salt using a traditional long-term fermentation process, it has a mild, mellow, and well-rounded umami flavor. The low-sodium formula makes it lighter and healthier while retaining the authentic taste of Japanese miso. It is rich in nutrients and suitable for making miso soup, marinades, dressings, and various cooking applications. Certified organic, it is safe, healthy, and ideal for daily home cooking and health-conscious consumers.

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