This is KIKI's classic pepper - flavored dry noodle, 90g per pack and 5 - pack is portable and cost - effective. The noodles are hand - rolled by masters and sun - dried in Tainan, with a chewy and springy texture that is not easy to be mushy after long - time boiling. It is matched with an exclusive pepper seasoning pack, which is prepared with Sichuan Dahongpao prickly ash, high - quality chili, brewed soy sauce, scallion oil, etc. It is spicy with a hint of numbness and a slight sweetness in the numbness, mild and non - irritating, rich in flavor and not overly salty. With few artificial additives and pure and authentic flavor, it is suitable for daily simple meals, overtime meals, outdoor picnics and other scenarios. Easy and quick to cook, it is a high - quality instant food with both texture and flavor, which can easily meet the delicious needs for Taiwan - style handmade dry noodles.

• Fabriqué en : China

Noodle cake: Wheat Flour, Water, Edible Salt, Sodium Bicarbonate; Seasoning Pack 1: Brewed Soy Sauce, Soybean Oil, Prickly Ash, Chili Powder, Vitamin E, Sunflower Seed Oil; Seasoning Pack 2: Chili Powder, Prickly Ash Powder.

Bring sufficient water to a boil in a pot, add the noodle cake and cook for about 4-5 minutes, then take it out and drain the water;
Open the seasoning pack, pour all the seasoning into the noodles, and stir quickly until the noodles are evenly coated with the sauce;
You can add chopped scallions, green vegetables, eggs and other side dishes according to your preference, mix well and serve;
It is recommended to control the cooking time to prevent the noodles from losing their chewy texture if overcooked.